Catalan cuisine is traditional Mediterranean cuisine.
In Catalan country, art in all its forms is highly appreciated, cultural heritage, music, dance, cinema, literature, graphic arts … culinary art does not derogate from it.
Hors d’œuvres
- Red Pepper with Anchovies
- Tuna / Crab Mimosa Eggs
- Empanades
Slipper (or laminated) stuffed… - Escalivada eggplant, onions and grilled peppers sprinkled with salt, olive oil and vinegar…
Main courses
- Catalan snails tomato sauce, red and green peppers, onions…
- Boles de picolats minced meat balls in sauce, roussillon plat…
- Sarsuela rock fish, crustaceans…
- Paella
Desserts
- Gypsy arm (brace of gitano)
Biscuit rolled with cream pastry pot of venus. - Catalan Cream
- Panellets
Small almond paste confections with pine nuts. There are other versions of coffee, coconut, and so on. They are usually eaten with a glass of Muscat de Rivesaltes…