The Russian menu below is just one example of what we can offer.
Russian cooking or kitchens? Russian cuisine derives its variety and richness from the immensity of Russia and the mosaic of the cultures that compose it. From east to west, from north to south, everything is different.
Originally made up of everyday dishes of the Russian peasant facing a harsh climate, external influences and new interests have brought more culinary techniques and more refined foods.
- Mushroom Caviar
- Russian Eggs
- Lamb Pirojki in Kazakh
- Pirojki in seitan in Kazakh (végétarien)
- Walnut and red fruit pie
This fruit tart was inspired by the extreme diversity of dried fruits
Which are found on the markets of the Caucasus and Central Asia. A cross between flavors from Asia and the West.