Chocolate cooking

Authors Alain Serres et Martin Jarrie

Childhood, chocolate and imagination, three ingredients that mingle wonderfully!

This album offers 40 salty or sweet recipes, as well as original story cards and information on cocoa.

From 8 years old, 64 pages
ISBN : 978-2-915569-70-4

Available at the Librairie de la Renaissance

In addition, the bookshop organizes meetings with authors, conferences, exhibitions, achievements in partnership with other structures.

Website www.librairie-renaissance.fr
1 allée Marc Saint-Saëns – BP 73657
31036 Toulouse
Tél : 05 61 44 16 32
Mail : librairie.renaissance@wanadoo.fr