Seasons of the World recommends Farouk Mardam-Bey’s illustrious book Farouk Mardam-bey, which deals with oriental cuisine and delivers a wealth of information on sensual and colorful Arabic cooking. A blend of tastes and fragrances, where spices give the ingredients unexpected flavors. In the footsteps of Ziryab, musician and gastronome of the ninth century: “you will be surprised to discover that a soup of chips and lentils is a delicious dish, you will learn the history of cumin and sesame, and you will know all the secrets To make an excellent couscous, and sipping a mint tea, you will taste pastries as succulent as the beghrir pancakes or the walnut halwa.”
A book for all gourmets who want to become true gourmets!
Available at the Renaissance Bookshop
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