The Little ZiryâbSeasons of the World recommends Farouk Mardam-Bey’s illustrious book Farouk Mardam-bey, which deals with oriental cuisine and delivers a wealth of information on sensual and colorful Arabic cooking. A blend of tastes and fragrances, where spices give the ingredients unexpected flavors. In the footsteps of Ziryab, musician and gastronome of the ninth century: “you will be surprised to discover that a soup of chips and lentils is a delicious dish, you will learn the history of cumin and sesame, and you will know all the secrets To make an excellent couscous, and sipping a mint tea, you will taste pastries as succulent as the beghrir pancakes or the walnut halwa.”

A book for all gourmets who want to become true gourmets!

Available at the Renaissance Bookshop

Moreover, the bookshop organizes meetings with authors, conferences, exhibitions, and realizations in partnership with other structures.

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