The association “Les Saisons du Monde” aims to share universal humanistic values around a meal. By proposing themed meals, ie a meal followed by a workshop, a conference, a film, the presentation of a book by a writer, or a show (storytelling, theater , Music, dance, clowns, etc.). The specificity of the association is to propose a kitchen open to the world (possibility of vegetarian cooking with or without gluten) from organic products (fruits and vegetables) and local products provided by local producers.

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